Quick Answer: Why Did My Fried Turkey Turn Black?

Does Turkey have to be fully submerged in oil?

Measure the Oil Level To determine how much oil is needed, place the turkey in the fryer pot and fill the pot with water until the turkey is fully submerged with water rising about 2 inches past the bird.

Remove the turkey from the pot, pat it dry with paper towels, and set it aside at room temperature..

How long does it take to heat oil to 375?

around 5 to 10 minutesSet your burner on medium and let your pan of oil heat for around 5 to 10 minutes. Put the meat thermometer in the center of the oil to check the temperature. The oil should be between 350 degrees Fahrenheit (177 Celsius) and 400 F (205 C), depending on what you’re cooking.

How long does it take to heat oil to fry turkey?

Approximately 30 minutesApproximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.

Can you overcook a deep fried turkey?

Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.

How long does it take to fry a 15 pound turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C).

How long do you deep fry a turkey at 375 degrees?

Deep Frying Tips:Preheat oil to 375°F (190°C). … Using oven mitts and a turkey basket or holder, CAREFULLY lower the turkey into the oil. … Estimate 3 minutes per pound – a 10 lb turkey takes approximately 30 minutes to deep-fry.More items…•

How do you tell if deep fried turkey is done?

Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.

Should I brine a turkey before frying it?

Brine for 12 hours or 1 hour per pound of turkey. NEXT Remove turkey from brine, pat dry, but do not rinse. Allow turkey to sit at room temperature for 30 minutes before frying.

Can you fry a 20 pound turkey?

Deep Frying Once the oil has reached the correct temperature (350 degrees for turkeys that are 10 to13 pounds, 325 for 14- to 20-pound turkeys) carefully lower the turkey into the boiling oil.

Which oil is best for frying turkey?

Peanut oilPeanut oil is the best oil for deep frying turkey, as its high flash point makes it less likely to catch on fire. The best oil for fried turkey should also be low in saturated fat, as the turkey will absorb a small amount of oil as it cooks.

How do you keep a deep fried turkey warm?

(optional – add 1 stick of butter or margerine) Wrap tightly with aluminum foil to hold moisture in the pan. Warm turkey for 55-60 minutes, then remove foil and warm an additional 15 minutes.

Why is frying a turkey dangerous?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries. … The lid, sides of the cooking pot, and handles get insanely hot, which can result in harsh burns.