Quick Answer: What Is A Half Cup Of Oil In Butter?

Can I use vegetable oil spread instead of butter?

Vegetable oil spreads are products that contain less than 80% fat (water has been substituted for some of the fat).

Using spreads in place of butter or margarine will affect the texture and quality of baked goods and candies.

Spreads contain less fat and therefore should not be substituted for butter or margarine..

What can I use instead of oil in cake mix?

The following may be substituted cup for cup for vegetable oil in baked goods:Applesauce, preferably unsweetened.Banana, ripe and mashed.Butter, melted.Cauliflower – unseasoned, cooked, and pureed.Ghee.Margarine, melted.Mayonnaise.Pumpkin, cooked and pureed.More items…•

How much of a cup is 6 tbsp?

1/46 tablespoons equal to 1/4 of a cup( 4 tablespoons) + 1/8 of a cup ( 2 tablespoons).

How much butter do I substitute for vegetable oil?

There is not really a hard and fast rule to the right amount of oil to replace butter, but you can typically use about three-quarters of the amount of butter that is called for in the recipe. For instance, if the recipe calls for 10 tablespoons of butter, you can use about 7 1/2 tablespoons of oil.

Can I replace margarine with oil?

Healthy Margarine Substitutes For 1 cup margarine, substitute 1 cup of the following: … 1 cup 60% to 70% vegetable oil spread or olive oil spread, which are trans-fat-free. 1 cup tofu (best in brownies). 1 cup baby prunes (best in dark baked goods, due to color).

How many tablespoons of oil are in a cup?

16 tablespoons3/4 cup = 12 tablespoons. 1 cup = 16 tablespoons.

Which is better for you canola or vegetable oil?

While plant-based fats are considered more heart healthy than animal fats, canola oil is generally believed to be a healthier option because it is lower in saturated fat than vegetable oil. … If saturated fat is a concern, reach for the canola oil. Otherwise, you can cook with either oil with great results.

How much butter is a 1/2 cup of oil?

Butter to Oil ConversionBUTTER/MARGARINEOLIVE OIL1/2 Cup1/4 Cup + 2 Tablespoons2/3 Cup1/2 Cup3/4 Cup1/2 Cup + 1 Tablespoon1 Cup3/4 Cup5 more rows

Can I replace butter with oil in cake?

Out of butter? You can use oil! … When substituting oil for butter in a baking recipe, it doesn’t go as a 1:1 substitution; use ¾ the amount of oil for the specified amount of butter in a recipe. For example, if the recipe calls for 1 cup of butter, substitute it with ¾ cup of oil.

Can I use olive oil instead of vegetable oil in brownies?

A useful substitute for vegetable oil in a brownie recipe is olive oil. Use a light or extra light olive oil as they are highly refined and so can affect the taste as well as texture of your brownies. … Fruit purée is another great vegetable oil substitute that can be used in your brownie recipes.

What is a substitute for half a cup of vegetable oil?

Believe it or not, unsweetened applesauce can make a great substitute for vegetable oil in your baked goods, particularly in any breads, cakes, and muffins, as it is will add moisture and actually has fewer calories than oil.

Can I replace butter with oil in brownies?

Butter lends a rich, creamy flavor to brownies. … Appropriately replace oil with butter in your brownie recipes to prepare delicious brownie desserts. Use a substitution ratio of 1 cup of butter for 3/4 cup of oil when replacing butter with oil.

How much oil is a half stick of butter?

Half of a stick of butter, then, should contain the (butterfat) equivalent of 1.6 ounces of oil. Since there are 8 ounces in a cup, you can see there is 1/5 cup of oil (equivalent) in a half a stick of butter.

Can I substitute melted butter for oil?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Is vegetable oil healthier than butter?

Bottom line: Olive, canola and safflower oils are healthier choices overall than butter and most margarines. Use them as replacements for butter and margarine in most of your cooking, but watch the amounts – those fat calories can add up fast.

Can I use olive oil instead of vegetable oil?

Olive oil can be substituted for vegetable oil in dressings or marinades, and sautéed over low to medium heat. Since olive oil has a low smoke point, it shouldn’t be used for recipes that require high heat. Olive oil isn’t a good choice for baked goods due to its strong flavor.

How much butter equals a half a cup of vegetable oil?

One stick of butter is equivalent to half a cup, so you should use half a cup of oil. Vegetable oil is a liquid, while butter is a solid.

How much butter equals a cup of oil?

Bread, Muffins, Rolls, Cakes, Cupcakes – A 1:1 substitution usually works well (1 cup oil for every 1 cup butter). But you can reduce the oil by up to 3 tablespoons per cup if you want to keep the fat level the same in your recipe.