Question: What Is The Best Thermometer For Candy Making?

What can replace a candy thermometer?

Use cold water to test the temperature of your candy You don’t need a candy thermometer to make your favorite sweets..

What is special about a candy thermometer?

A candy thermometer, also known as a sugar thermometer, or jam thermometer is a cooking thermometer used to measure the temperature and therefore the stage of a cooking sugar solution. (See Candy making for a description of sugar stages.) These thermometers can also be used to measure hot oil for deep frying.

What can I use if I don’t have a candy thermometer?

For any recipe that calls for a candy thermometer, all you’ll need is a bowl of cold water instead (The colder the better—ice water is fine!) While the candy is cooking, periodically drop a small spoonful of the candy into the bowl of cold water.

How can I tell if I have a hard crack stage without a thermometer?

If you don’t have a candy thermometer, you can use the cold water test in a pinch: Drop a spoonful of hot syrup into cold water, then remove the candy from the water and attempt to bend it. If your syrup has reached the hard-crack stage, it will form brittle strands in the water and crack as you bend it.

Can I use a meat thermometer instead of a candy?

So can a meat thermometer be used for candy? The simplest answer is yes—but it all depends on the thermometer. Meat thermometer usage can easily be applied to making candy, as long as the temperature rating is high enough, so read on for the answers to all your thermometer questions!

How do I know if my thermometer is accurate?

Insert the thermometer stem at least an inch deep in the ice water without letting the stem touch the glass. Wait for the thermometer to register; this usually takes a minute or less. The thermometer is accurate if it registers 32° F or 0° C. (My three thermometers are within 1 degree of accuracy at this end.)

What is the best candy thermometer to use?

Top 10 Best Candy Thermometers On The Market 2020 Reviews Habor 022 Meat Thermometer. Anpro DT-10 Instant Read Digital Cooking Meat Thermometer. Polder THM-515 Candy/Jelly/Deep Fry Thermometer Stainless Steel. Winco – Deep Fry/Candy Thermometer With Hanging Ring. Cooknstuff Digital Meat Thermometer With Instant Read.More items…

Is there a difference between a candy thermometer and a regular thermometer?

Meat thermometers usually have a smaller temperature range, up to 200 °F, and is a pointed device to insert into meat. A candy thermometer on the other hand measures much higher temperatures, usually up to 400 °F, and is long enough to sit in a pot of boiling liquid.

Can I use any thermometer for candy?

You can use it for meat, baked goods, anything that requires an internal temperature reading. … Candy Thermometer: Digital instant-read temperature ranges aren’t usually high enough for tasks like boiling sugar or deep-frying, so that’s where a candy thermometer comes in handy.

How do I know if my candy thermometer is broken?

How to Test a Candy ThermometerFill a pot with water, and place the thermometer in the pot. … When the boiling is constant and rolling, make sure it’s reading 212°F or 100°C (at sea level).Set a timer for five minutes, then check the thermometer again.

How can you tell if your thermometer is accurate?

Add a little clean water until the glass is full and stir. Wait for about three minutes before inserting the sensor on the thermometer into the ice-filled water. Wait for about thirty seconds and check that the thermometer reads 32°F. If it does, then it is accurate, but if not, it requires calibration.

How accurate are candy thermometers?

It may be that your thermometer is entirely accurate, and that is just the boiling point of water at your high altitude. No matter the reason, you will still need to take this discrepancy into account and subtract 3 degrees from every temperature in a candy recipe.