Why do you need to rinse rice after cooking?
To rinse or not to rinse White rice generally needs a good rinse before cooking, to remove its starchy coating – not washing it leads to smellier rice that spoils faster.
You put the rice in a bowl, cover with cold water and swirl around with your hand, repeating this several times until the water runs clear..
Do you rinse rice with hot or cold water after cooking?
When you do rinse rice, the purpose is to clean it and reduce the starch, but not to cook it, so cold water is probably best, but it likely does not matter much. In the end, rinsing or not is not terribly noticeable, and mostly comes down to taste.
Do you strain rice after cooking?
Wash well, in three waters, half a pound of rice; strain it, and put it into the boiling water in saucepan. After it has come to the boil — which it will do in about two minutes — let it boil twenty minutes; strain it through a colander, and pour over it two quarts of cold water. This will separate the grains of rice.
Is it OK to eat unwashed rice?
For enriched white rice, washing may even wash away nutrients that are added when the rice is processed. … Some commented that they rinse out of habit, others said that washing or rinsing improves the texture, taste or the way the grains of rice ticks together and still others were in the “cook rice unwashed” camp.