Question: How Long Does It Take To Deep Fry A 12 To 14 Pound Turkey?

How many turkeys can you fry in peanut oil?

Peanut oil can usually be used three or four times to fry turkeys before it shows signs of going bad, according to the Texas Peanut Producers Board via The National Turkey Federation..

How can I heat oil to 350 without a thermometer?

But without a thermometer, how do you know when your oil is ready to go? One way is to drop a kernel of popcorn into the oil. If the popcorn pops, it tells you the oil is between 325 and 350 F, in the right temperature range for frying. The easiest and safest method is to stick the end of a wooden spoon into the oil.

How long does it take to deep fry a 15lb turkey?

Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes. Make sure the oil temp is maintained at 350°F (180°C). After 45 minutes, turn off your propane burner and then gently remove the turkey from the oil.

How long do you deep fry a turkey at 325 degrees?

When you’re ready to fry the turkey Heat oil to 325°F (allow 45 minutes).

How long does it take to fry a 10lb turkey?

A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

Is it safe to eat a turkey frozen for 2 years?

According to the Butterball Turkey Talk Line Expert, turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.

When should you inject a turkey before frying?

You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

Can you mix peanut oil with vegetable oil to fry a turkey?

Yes, you can mix peanut oil and vegetable oil while cooking. Both will easily dissolve in each other.

How long does a 14 lb turkey take to deep fry?

30-45 minutesMost 12-14 pound turkeys will cook in 30-45 minutes. (With turkeys larger than 14 pounds, you run the risk of overcooking the outer parts of the meat while you wait for the inner meat to reach pull temperature.) *When removing the turkey from the oil use extreme caution.

How long does it take to fry a 17 pound turkey?

How Long Does it Take to Deep Fry a Turkey?WeightTime to Cook17 Lbs.59.5 minutes18 Lbs.63 minutes19 Lbs.66.5 minutes20 Lbs.70 minutes7 more rows•Jan 17, 2018

How much oil do I need to fry a 12 pound turkey?

4 to 5 gallonsFill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.

How much oil do I need to fry a 13 pound turkey?

How Much Peanut Oil For Frying a Turkey?Turkey SizeHow Much Oil You NeedHow Long Your Turkey Needs to Fry9 Pounds3-4 Gallons of Oil32 Minutes13 Pounds4-5 Gallons of Oil44 Minutes14 Pounds5 Gallons of Oil47 Minutes15 Pounds5 Gallons of OilFry the dark meat and white meat separately. Fry for 3 minutes per pound.2 more rows

How long do I cook a turkey?

Roast the turkey. The rule of thumb for cooking a turkey is 13 minutes per pound. So our 16-pound turkey was estimated to cook in about 3 1/2 hours. However, some factors like brining the bird, cooking with an empty (un-stuffed) cavity, and leaving the legs un-trussed will contribute to much faster cooking.

How long does it take to fry a 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

Why did my fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced. This burns the turkey.

Can you deep fry a frozen turkey?

Deep frying a turkey isn’t just for Thanksgiving, but a year-round way to quickly prepare a delicious bird. … Safety: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

Do you have to use peanut oil to fry a turkey?

The best type of oil for frying turkey is peanut oil. You want this type of oil because it has the highest flash point of any oil, which is the temperature at which the oil starts to burn. Peanut oil also stays clearer than virtually every other type of oil and is far healthier.

What size turkey is best for deep frying?

Turkeys and turkey parts that are smaller in size (weighing around 8–10 pounds) are the ones that are mostly recommended for frying. The maximum size for successfully deep frying a turkey, however, is a turkey that weighs around 18-20 pounds.

Can you use canola oil to deep fry a turkey?

Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.

Can I cook my turkey at 325 degrees?

Roast in a 325° or 350° (depending on size of bird; see below) oven until thermometer registers 160°. If turkey is unstuffed, tip slightly to drain juices from body cavity into pan. Transfer turkey to a platter.

How long does it take to deep fry a 12 pound turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

Do you fry a turkey with the lid on or off?

You do this by turning the hose regulator valve (the red one) to the left. Then put the lid on the pot and let the oil heat to 350°F. Lots of fryer pot lids have a hole that you can stick the thermometer right into. Your oil WILL heat without a lid if you don’t have one, it’ll just take longer.

How often should you baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

What do I need to fry a turkey?

You’ll need a turkey, peanut oil, propane burner, stock pot, frying basket, temperature gauge, meat thermometer, a rod, an apron, and a fire extinguisher.

Can you stuff a turkey and deep fry it?

You definately cannot stuff a turkey that you plan to fry. The bird will not cook properly and will be raw on the inside and burnt on the outside.