How Do I Know When My Deep Fried Turkey Is Done?

Can you fry a turkey in the garage?

To make the Thanksgiving feast as ideal as possible, it is best to avoid using fryers on decks, in garages, or near trees and detached structures.

Before cooking, the turkey should be thawed and dry, since cold water mixing into hot oil can cause a fire.

If the weather is rainy or snowy, do not use a fryer outside..

At what temperature do you fry a turkey?

Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).

How long does it take to deep fry 16 pound turkey?

Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!

Should you brine a turkey before deep frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.

How long is a turkey good in the refrigerator?

three daysRefrigerated turkey leftovers will keep for three days. After that, the turkey proteins begin to break down. Either toss any remaining leftovers by Sunday or freeze them for up to two months.

How long does it take to fry a 11 pound turkey?

How Long Does it Take to Deep Fry a Turkey?WeightTime to Cook11 Lbs.33 minutes12 Lbs.36 minutes13 Lbs.39 minutes14 Lbs.49 minutes7 more rows•Jan 17, 2018

Is frying a turkey dangerous?

Deep-fat turkey fryers are extremely dangerous because they run a high risk of spilling hot oil, tipping over, and overheating; all of which can lead to burns, fires, and other injuries.

How long does it take to deep fry a 15 pound turkey?

45 minutesOnce the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.

How long does deep fried turkey last?

Store leftover turkey and stuffing in separate containers. Make sure your fridge is set at 4 C (40 F) or colder to keep foods safe….A guide to storing Thanksgiving leftovers.FoodFridgeFreezerTurkey, cooked3-4 days2-3 monthsMeat (ham, beef), cooked3-4 days2-3 monthsGravy1-2 days2-3 months6 more rows•Oct 8, 2014

Why did my fried turkey turn black?

The general consensus around the fryer was that the blackness was caused by the sugar in the rub. However, a quick scan of internet deep fried turkey recipes seems to suggest that a great many people put sugar on their deep fried turkeys without having this issue, leaving me unconvinced. This burns the turkey.

How long do you deep fry a 20lb turkey?

Since turkeys should be deep fried for 3 ½ – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.

How much oil do I need to fry a turkey in a 30 qt fryer?

You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt. pot.

How do you tell if deep fried turkey is done?

Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C). Finish draining turkey on the prepared platter.

Can you overcook a deep fried turkey?

Do not overcook the turkey. If the oil maintains the proper temperature, 3 minutes per pound plus 5 minutes should be sufficient. If the turkey is cooked too long, the meat will be quite dry.

How long does it take to deep fry a 12 pound turkey?

A deep-fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the bird’s internal temperature, use the hook that attaches to the poultry rack to slowly lift the turkey from the oil.

What size turkey is best for deep frying?

Turkeys and turkey parts that are smaller in size (weighing around 8–10 pounds) are the ones that are mostly recommended for frying. The maximum size for successfully deep frying a turkey, however, is a turkey that weighs around 18-20 pounds.

Do you fry a turkey with the lid on or off?

Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound. For a 15 pound turkey, about 45 minutes.

How long do I cook turkey?

The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird.