How Can I Spice Up White Bread?

Why is my homemade bread bland?

Several factors.

If the dough has been kneaded too intensely, the flour oxidizes and loses flavor; a very firm dough and a massive dose of yeast also makes breads taste bland..

Can you score white bread?

Not only does scoring help produce good bread, it also allows you to give a unique and decorative touch to each loaf. By slashing particular patterns in the top of the loaf, you can produce a striking, artistic effect that makes your loaves look like they were baked by a professional.

How do you fix bland bread?

Resist the urge to just add more salt. Your bland bread could be the result of rushing the process. Try a slow overnight rise in the refrigerator. Plan ahead to proof your loaf overnight.

What can I add to homemade bread?

The Best Homemade BreadHoney. Do not even break out the measuring spoons for this one. … Garlic. Add 1-4 tablespoons of powdered garlic, depending on how much garlic flavor you want your bread to have.Basil. Add 1 tablespoon of dried basil.Oregano. Add 1 tablespoon of dried oregano.Thyme.

Which subway bread is healthiest?

Some of the healthiest Subway bread options are the 9-grain wheat, the 9-grain honey oat, and the multigrain and artisan flatbreads. These are fairly low in calories, but more importantly, they’re fairly low in something that plagues the nutrition of many other Subway breads—sodium.

What can I add to bread for flavor?

Sweeteners such as malt and honey are used to add flavor to bread dough. Malt, which is available in powder and liquid form, can be added to almost any bread. It’s important to use a nondiastatic version, though, as diastatic malt has active enzymes, which, in excess, will make dough extremely sticky.

How can I make my bread look nice?

Leave the bread seam side up for undecorated breads for at least an hour, or until doubled in size. Slash or carve an attractive pattern into the bread with a razor and bake. Bake for 40–45 minutes. Follow the same method as baguettes, splashing a little water into the oven to generate steam.

What does adding milk do to bread?

Milk is used to add flavor. It enriches the dough and gives the bread a creamy color, soft crumb and a golden crust. Just like water, milk used in bread recipes, especially when mixed directly with yeast must be lukewarm.

How much vinegar do you put in bread dough?

To boost homemade bread dough rising, add 1 tablespoon of vinegar for every 2 1/2 cups flour in a recipe. If you have soft water, which can weaken gluten in dough, a little vinegar will also improve bread quality.

How do you make white bread from scratch?

InstructionsIn a large bowl, stir yeast and warm water together. Let dissolve. … Grease a large bowl. Place dough in greased bowl. … Press dough down. Turn out onto a lightly floured surface. … Shape each half into a loaf. … Bake at 375° for 30-35 minutes or until golden brown and bread sounds hollow when tapped.

What can I add to bread to make it last longer?

However, you can use some natural, homemade bread preservatives to make your bread keep longer.Cinnamon. A 2008 study by Spanish researchers found that cinnamon oil added to wax paper packaging inhibited mold growth on bread by several days. … Garlic. Garlic is another spice with preservative properties. … Honey.

How do you spice up toast?

View All1 of 10 Spicy Almond Butter and Banana Toast.2 of 10 Spiced White Bean Toast.3 of 10 Cucumber and Avocado Toast.4 of 10 Roasted Pepper, Cilantro, and Sardine Toast.5 of 10 Ham and Pickle Toast.6 of 10 Fig and Cheddar Toast.7 of 10 Pineapple, Mint, and Yogurt Toast.8 of 10 Roasted Tomato and Ricotta Toast.More items…•

What is the most delicious bread?

The Best Breads Of All Time, In Order (PHOTOS)Multigrain. Getty.Potato Bread. Flickr: Nostepinne. … Wheat. Getty. … Olive Bread. Getty. … Cinnamon Raisin. Getty. … Pullman Loaf. Getty. … White. Getty. … Ezekiel. Flickr: motherAWESOME. … More items…•

What spices are good in bread?

Herbs and Spices Use sage, dill, oregano, rosemary and thyme to add flavor to savory breads. Keep in mind that dried herbs and ground herbs will lose their taste if they sit on the shelf too long.

How deep should you score bread?

The cuts should generally be 1/4 to 1/2 inch deep. A wet, sticky dough requires a more shallow cut than one would make in a dryer dough. The angle the blade of the knife makes with the surface of the loaf is important in determining how the cut will open up.